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Research on maillard derived aroma and precursors in different types of pork based on metabolomics

Zhiqing Tian1, Xin Zheng2, Jialin Li1

  • 1Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China.

Food Chemistry
|February 11, 2026
PubMed

Keywords:
AromaChinese indigenous porkMaillardMetabolomics

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