Oleogel-based frying: quality attributes, food properties and future perspectives - A mini review

Yajing Yang1, Mingfang Hua1, Xingyue Li1

  • 1Engineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China.

Food Chemistry
|February 11, 2026
PubMed
Abstract

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