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High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes,

Youzhi Zhao1, Fengxian Qin2, Yanzhuo Liu1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Food Chemistry: X
|February 12, 2026
PubMed
Abstract

Keywords:
High hydrostatic pressureMalvidin derivativeStructural and functional propertiesWhey protein isolate

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