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Updated: Feb 13, 2026

Staining Proteins in Gels
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Quality Comparison of Apios Starch Gel and Whole Apios Gel and Effect of Oil Addition on Retrogradation Inhibition in

Soo Hyun Kim1, Ju Hong Park2, Nami Joo1

  • 1Department of Food and Nutrition Sookmyung Women's University Seoul Republic of Korea.

Food Science & Nutrition
|February 12, 2026
PubMed

Keywords:
Apios americanagelled food productoil additionretrogradation inhibitionstarch

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