Complement System
Complementation Tests
Bacterial Transformation
Bacterial Signaling
α-Alkylation of Ketones via Enolate Ions
Factors Affecting α-Alkylation of Ketones: Choice of Base
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Kurni Kurniyati1, Nicholas D Clark2, Qin Fu3
1Philips Institute for Oral Health Research, Virginia Commonwealth University, Richmond, VA, USA.
Bacterial sialidases disable complement immunity by removing sialic acids from immune proteins. This desialylation prevents complement activation, allowing pathogens to evade immune responses.
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