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Influence of sugar composition in yoghurt on sweet receptor activation and sensory sweetness perception

Raise Ahmad1, Amanda Dupas de Matos2, Joanne Hort2

  • 1Bioeconomy Science Institute, Palmerston North 4442, New Zealand.

Food Chemistry
|February 12, 2026
PubMed

Keywords:
DairyGalactoseGlucoseLactic acid bacteriaLigandSensory perceptionSucrose

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