Exogenous Glutathione Enhances Salt Tolerance in Patchouli by Promoting the Antioxidant Capacity and Activating the

Heqin Yan1, Yating Su1, Jieyun Fang1

  • 1School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China.

Plants (Basel, Switzerland)
|February 13, 2026
PubMed

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