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Related Experiment Video

Updated: Feb 14, 2026

Enhanced Oil Recovery using a Combination of Biosurfactants

Enhanced Oil Recovery using a Combination of Biosurfactants

Published on: June 3, 2022

Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives.

Renata R da Silva¹, Peterson F F da Silva², Carlos V A de Lima³

¹Northeast Biotechnology Network (RENORBIO), Federal Rural University of Pernambuco, Dom Manuel de Medeiros Street, Dois Irmãos, Recife 52171-900, Brazil.

Foods (Basel, Switzerland)

|February 13, 2026

Summary

Microbial biosurfactants offer sustainable, safe alternatives to synthetic surfactants in food. Advances in production and diverse applications highlight their potential for healthier, eco-friendly food products.

Keywords:

circular economy clean-label food emulsifiers microbial surfactants

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BioMEMS and Cellular Biology: Perspectives and Applications

BioMEMS and Cellular Biology: Perspectives and Applications

Published on: October 1, 2007

Area of Science:

Food Science
Biotechnology
Microbiology

Background:

Growing demand for biodegradable and safe food ingredients fuels interest in microbial biosurfactants.
Biosurfactants possess valuable properties like emulsification, surface tension reduction, and antioxidant/antimicrobial activities.
These natural compounds are suitable for various food applications, including emulsions, beverages, and bioactive packaging.

Purpose of the Study:

To review recent advancements in microbial biosurfactant production, functionality, safety, and applications in the food sector.
To highlight the potential of biosurfactants as sustainable and functional food ingredients.
To discuss challenges and future prospects for industrial adoption.

Main Methods:

Narrative literature review integrating recent research on microbial biosurfactants.
Analysis of biotechnological strategies for enhanced biosurfactant production.
Evaluation of biosurfactant properties and applications in food systems.

Main Results:

Biotechnological innovations have improved biosurfactant production efficiency and reduced costs.
Strategies like using agro-industrial waste and metabolic engineering enhance sustainability.
Biosurfactants demonstrate significant potential in improving food quality and shelf-life.

Conclusions:

Microbial biosurfactants are promising natural ingredients for sustainable food production.
Continued research and development are crucial for overcoming challenges and facilitating industrial adoption.
Biosurfactants can contribute to the creation of advanced, functional, and environmentally friendly food products.