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Updated: Feb 14, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Study on the Separation, Identification, and Quality Control Methods of Oligosaccharide Components in Wine-Processed

Hong Guo1, Haonan Wu1,2, Rui Yao1,2

  • 1National Institutes for Food and Drug Control, Beijing 102629, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed

Keywords:
Polygonati Rhizomacontentdifructose anhydridesextraction and isolationnine cycles of steaming and dryingstructural identification

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