Related Experiment Video
Updated: Jul 3, 2026
06:51
Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
Published on: January 17, 2017
Corrigendum to "Moderately mechanically activated starch in improving protein digestibility: Application in noodles"
Lingfang Zhang1, Shuzhen Yang1, Congcong Wang1
1College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan Province, PR China.
International Journal of Biological Macromolecules
|February 13, 2026
Abstract
No abstract available in PubMed .
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01:58Mechanical Protein Function
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