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Long-Term Diets and Changes in Body Composition and Bone Mineral Density: A Systematic Review and Meta-analysis
Jana Jabbour1, Zeinab Issa2, Tala Jaafar1
1Department of Nutrition and Food Science, Lebanese American University, Beirut, Lebanon.
Nutrition Reviews
|February 14, 2026
Summary
High-fat, low-carbohydrate diets modestly reduced fat mass compared to moderate macronutrient diets. Long-term diet effects on body composition and bone mineral density require further high-quality research.
Area of Science:
- Nutrition Science
- Metabolic Health
- Dietary Interventions
Background:
- Long-term effects of various diets on body composition (BC) and bone mineral density (BMD) are not well-established.
- Obesity and related metabolic disorders necessitate understanding dietary impacts on body composition and bone health.
- Systematic review registration: PROSPERO no. CRD42018103116.
Purpose of the Study:
- To systematically evaluate the long-term effects (≥12 months) of weight-loss inducing dietary interventions on body composition and bone mineral density.
- To compare the efficacy of different dietary patterns, including moderate macronutrient (MM), low-fat/high-carbohydrate (LFHC), and high-fat/low-carbohydrate (HFLC) diets.
- To assess the impact of these diets on fat mass, lean mass, and bone mineral density in adults with a body mass index (BMI) ≥25 kg/m².
Main Methods:
- Systematic literature search conducted across Medline, Embase, PubMed, and Cochrane Library databases.
- Inclusion of randomized controlled trials (RCTs) of ≥12 months duration, focusing on adult participants with BMI ≥25 kg/m².
- Data extraction and risk of bias assessment performed independently and in duplicate, with meta-analysis using RevMan 5.3.
Main Results:
- Twenty-three RCTs were included, with most exhibiting high or unclear risk of bias and interventions lasting 12 months.
- High-fat, low-carbohydrate (HFLC) diets demonstrated a modest reduction in fat mass compared to moderate macronutrient (MM) diets (MD, -2.88 kg).
- No significant differences in fat mass reduction were observed between MM diets and usual diets (UD), nor between HFLC and LFHC diets. Data on bone mineral density were scarce, with a potential benefit noted for high-protein diets.
Conclusions:
- High-fat, low-carbohydrate diets offer a modest benefit in reducing fat mass compared to moderate macronutrient diets.
- Dietary interventions showed no significant differences in other body composition parameters, and data on bone mineral density remain limited.
- Further high-quality, long-term randomized controlled trials are essential to clarify the impact of various diets on body composition and bone mineral density.
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