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Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced

Shuhua Tian1, Shaotong Ma1, Yujie Xia1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Journal of Agricultural and Food Chemistry
|February 17, 2026
PubMed

Keywords:
bacteriocin activitybacteriocinshealth benefitslactic acid bacteria

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