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General chemical synthesis of cyanidin-3-O-glycosides: configuration determination and structure-activity

Zipeng Zheng1, Jun Hu2, Weijie Zhou1

  • 1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, China.

Food Chemistry
|February 17, 2026
PubMed

Keywords:
2D NMRAnthocyanin synthesisCyanidin-3-O-arabinosideCyanidin-3-O-galactosideCyanidin-3-O-glycosidesStructure-activity relationship

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