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Development of PLA-PVA/LZ cellulose pads with antimicrobial activity and their application in instant cooked rice

Qian Han1, Shihui Liu1, Xiaoling Huang1

  • 1School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.

Food Chemistry: X
|February 18, 2026
PubMed

Keywords:
Antibacterial mechanismAntibacterial packagingBiodegradable materialsCelluloseInstant cooked rice

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