Preserving fermented-foods microbial diversity through systematic culturomics for the discovery of multi-strain

Eskindir Getachew Fentie1,2,3, Kyeongmo Lim1, Yohannes Ebabuye Andargie2

  • 1Department of Applied Biosciences, Kyungpook National University, Daegu 41566, South Korea.

PubMed

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