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Exploring Bifidobacteria-Fermented Dairy Products: Innovations, Challenges, and Health-Related Insights

Guoxuan Hang1,2,3, Yuanyuan Guo1,2,3, Weicheng Li4,5,6,7

  • 1Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot, P.R. China.

Current Microbiology
|February 18, 2026
PubMed

Keywords:
BifidobacteriaFermented dairy productsProbiotic propertiesStress responseViability

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