Self-assembled 8-shogaol/curcumin nanoparticles via hydrogen bonding: enhanced stability and sustained release in

Rui Zhang1, Jing-Yu Feng1, Kiran Thakur2

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.

Food Chemistry
|February 19, 2026
PubMed