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Updated: Feb 22, 2026

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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
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Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health
1Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
Biotech (Basel (Switzerland))
|February 20, 2026
Abstract:
Oxidative processes influence several aspects of biology, from the subtle balance of redox signaling to the destructive cascade of oxidative damage associated with chronic disease and aging [...].
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