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Extraction and modification methods of hemicellulose, modified structure-activity relationship, and applications of

Biao Yang1, Zhu Sun1, Shengyu Zhang1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China; Division of Soybean Processing, Soybean Research and Development Center, Chinese Agricultural Research System, 130118 Changchun, PR China.

Food Chemistry
|February 20, 2026
PubMed

Keywords:
Food applicationsHemicelluloseModificationStructure-activity relationship

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