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Updated: Feb 25, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Examining diet quality among postsecondary students: a cross-sectional analysis of personal, social, structural, and

Holly Schaafsma1,2,3, Jamie Seabrook1,3,4,5,6,7,8, Louise W McEachern1,3,9

  • 1Human Environments Analysis Laboratory, Western University, London, Ontario, Canada.

International Journal of Food Sciences and Nutrition
|February 23, 2026
PubMed

Keywords:
Nutritiondiet qualitypostsecondaryyoung adult

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