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From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development

Zicong Hu1,2, Yingqiang Li1, Chenguang Zhou1

  • 1Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Wenzhou Vocational College of Science & Technology, Wenzhou, China.

Journal of the Science of Food and Agriculture
|February 23, 2026
PubMed
Abstract

Keywords:
bioactive compoundsblueberry pomacesustainable agriculturevalorization

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