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Updated: Feb 26, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

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Longitudinal profiling of toxigenic fungi and mycotoxin risks in Coix lacryma-jobi L

Anqi Xu1, Yan Xu1, Yuhui Yang1

  • 1Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.

Journal of Hazardous Materials
|February 24, 2026
PubMed

Keywords:
Coix seed (Coix lacryma-jobi L.)Food safetyFungal diversityMycotoxinsRisk assessment

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