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Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging

Hao Zhang1,2, Jiarui Zhang1, Chuanhe Zhu1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018 China.

Journal of Food Science and Technology
|February 25, 2026
PubMed

Keywords:
BrowningCherry wineModel solution

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