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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Functional fermented fruit juice production and characterization by using water kefir grains

Dilara Nur Dikmetas1, Emine Gizem Acar1, Fatma Duygu Ceylan1

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak,, Istanbul 34469 Türkiye.

Journal of Food Science and Technology
|February 25, 2026
PubMed
Abstract

Keywords:
FermentationFruit juicesFunctional beverageLactic acid bacteriaPlant-based beveragesYeast

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