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Development of a lipid bioactive-loaded bigel food system for elderly individuals with dysphagia

Lihua Jin1, Shengnan Zhang1, Lu Gao1

  • 1Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of the Ministry of Education, College of Chemistry & Materials Science, Northwest University, Xi'an, Shaanxi 710127, China.

Food Chemistry
|February 25, 2026
PubMed

Keywords:
BigelBioaccessibilityCurcuminDysphagia foodGuar gumOleogel

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