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Split Hybridization Probe Utilizing a DNA Fluorescent Light-up Aptamer as a Signal Reporter for Sequence-Specific Nucleic Acid Analysis
Published on: July 8, 2025
An aptamer sensor based on peroxidase-like AgNPs@MOF for SERS and colorimetric dual-mode detection of
Renjie Zhao1, Zhanye Yang1, Xin Sun2
1College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, 130012, P. R. China. tianyuan@jlu.edu.cn.
Abstract:
An AgNPs@MOF bifunctional nanocomposite (combining peroxidase-like catalytic properties and surface-enhanced Raman activity substrate) was synthesized. The material can decompose H2O2 to produce hydroxyl radicals (˙OH), which oxidize the chromogenic substrate 3,3',5,5'-tetramethylbenzidine (TMB) from its colorless, Raman-silent form to a blue-colored, Raman-active oxidized product (ox-TMB). The peroxidase-like activity of AgNPs@MOF is suppressed when the sulfadimethoxine (SDM) specific aptamer is adsorbed onto its surface. However, upon binding with the target SDM molecule, the aptamer forms a stable complex and detaches from AgNPs@MOF, thereby restoring the nanomaterial's catalytic function. This mechanism enabled the design of a dual-mode aptamer sensor (aptasensor) based on surface-enhanced Raman spectroscopy (SERS) and colorimetry (UV-vis) for SDM detection. The optimized SERS technique displayed a linear detection range of 6.00-200.00 ng mL-1 with an LOD of 0.96 ng mL-1, whereas the colorimetric approach had a linear range of 24.00-200.00 ng mL-1 and a LOD of 2.19 ng mL-1. The developed aptasensor successfully detected SDM in fortified milk and mutton samples, showing excellent specificity and acceptable recovery rates. Compared to single-mode detection systems, this dual-mode analytical platform offers enhanced reliability and can be modified for different antibiotic detection through substitution of specific aptamers. Consequently, the developed aptasensor shows promising applications for monitoring trace-level antibiotics in food safety analysis.

