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Elevated Serum LPS in Newly Diagnosed Hashimoto's Thyroiditis: A Case-Control Study in Bulgaria
Desislav Tomov1, Boryana Levterova2, Valentina Mihailova1,3
1Research Institute, Medical University of Plovdiv, 120 "Bratya Bukston" Str., 4004 Plovdiv, Bulgaria.
Clinics and Practice
|February 26, 2026
Summary
Elevated lipopolysaccharides (LPS) and poor diet are linked to Hashimoto's thyroiditis (HT). This study found higher LPS levels and unhealthy eating habits in HT patients, suggesting a role in thyroid autoimmunity development.
Area of Science:
- Endocrinology
- Immunology
- Gastroenterology
Background:
- Hashimoto's thyroiditis (HT) is a common autoimmune thyroid disease.
- Late diagnosis is frequent due to nonspecific symptoms.
- Gut-derived lipopolysaccharides (LPS) are implicated in autoimmune processes.
Purpose of the Study:
- To compare serum LPS levels and dietary patterns in HT patients versus healthy controls.
- To investigate the relationship between LPS, thyroid function, and autoantibodies.
- To identify dietary factors associated with HT.
Main Methods:
- Hospital-based case-control study with 105 HT patients and 25 controls.
- Measurement of serum LPS, thyroid hormones, and autoantibodies (anti-TPO, TRAB).
- Dietary assessment using the KomPAN questionnaire.
Main Results:
- HT patients showed significantly higher serum LPS levels.
- Elevated LPS correlated with higher anti-TPO and TRAB antibodies.
- HT patients had lower Pro-Healthy Diet Index scores, with increased processed food intake and reduced whole grains/oats.
Conclusions:
- Increased lipopolysaccharides (LPS) and unhealthy diets may contribute to Hashimoto's thyroiditis.
- Findings support a multifactorial model involving gut barrier dysfunction, endotoxemia, and nutrition.
- Further research into gut health and diet interventions for HT is warranted.
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