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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis

Friederike A Schnitker1, Katharina Becker1, Christoph Schuessler2

  • 1Department of Beverage Research, Chair Analysis & Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.

Food Chemistry
|February 26, 2026
PubMed

Keywords:
High-resolution tandem mass spectrometryPolyphenolsStorage-related changesTrapped ion mobility spectrometryVitis vinifera L. cv. ‘Riesling’ wine

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