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Updated: Feb 28, 2026

Oral Health Assessment by Lay Personnel for Older Adults
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Making Mealtime Easier: Nutrition and Texture in Foods for the Elderly with Swallowing Difficulties in Formal and

Cristina M M Almeida1, Juliana Beltrame2, Joana Marto1

  • 1Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, University of Lisbon, 1645-003 Lisbon, Portugal.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed

Keywords:
dysphagiaelderlynutritionrheologytexture-modified diet

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