Non-Destructive Freshness Assessment of Atlantic Salmon (Salmo salar) via Hyperspectral Imaging and an SPA-Enhanced

Zhongquan Jiang1,2, Yu Li1, Mincheng Xie2

  • 1East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed

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