Related Experiment Video
Updated: Jun 1, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
Structural Elucidation of Quinovose-Containing Steviol Glycosides from Enzymatic Biotransformation of Stevia
Yeen Yee Wong1, Xiao Juie Wong1, Khairul Nizam Bin Nawi1
1PureCircle Sdn. Bhd., Lengkuk Teknologi, Bandar Enstek 71760, Negeri Sembilan, Malaysia.
Abstract:
Two steviol glycosides containing quinovose were isolated from a biotransformation mixture of stevia extract derived from Stevia rebaudiana Bertoni leaves. These compounds were elucidated using comprehensive spectroscopic techniques, including nuclear magnetic resonance (NMR) and mass spectrometry (MS). These compounds were designated as Rebaudioside QM and the novel Rebaudioside 2QM. Based on structural similarity, we hypothesize that Stevioside E may serve as a biosynthetic precursor for Rebaudioside QM. Comprehensive LC-MS profiling also suggests potential precursors for Rebaudioside 2QM. Tentative biosynthetic pathways were proposed for both compounds. The presence of these unknown compounds further supports the notion that S. rebaudiana harbours a wide array of yet-undiscovered steviol glycosides, potentially driven by the inherent diversity of UDP-dependent glycosyltransferases (UGTs) within the plant itself. The discovery of Rebaudioside QM and Rebaudioside 2QM expands the known diversity of steviol glycosides and provides new insights into glycosylation patterns in S. rebaudiana, which may support the development and production of novel sweeteners with improved sensory and physicochemical properties.
More Related Videos
Related Concept Videos
Oligosaccharide Assembly
Multiple sugar molecules that may or may...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Sugars as Energy Storage Molecules
Sugars as Energy Storage Molecules
Phase I Reactions: Reductive Reactions
Biosynthesis of Polysaccharides

