Selenium Detection Technology in Water: A Review
Dan Wu1, Weifang Bao2, Fumin Xiong2
1Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, College of Biosystems and Food Science, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.
None:
Selenium (Se) is a trace element that is essential for the human body and has dual significant biological effects. The boundary between its 'beneficial dosage' and 'toxic level' is extremely narrow. Se is prone to accumulate in the body. Even if the concentration in drinking water is very low but consistently exceeds the limit, it may cause long-term health problems and pose risks and hazards to humans. Therefore, the detection of selenium is of great importance. The distribution and pollution of Se in water, the impact of Se on health and the limit requirements for Se in drinking water are introduced. The development of Se detection techniques is presented, including atomic spectrometry, spectrofluorometry, ultraviolet-visible spectrophotometry, inductively coupled plasma mass spectrometry, voltammetry, among others. Different analytical methods for selenium have their own characteristics and different applicability. It is necessary to establish a safety monitoring mechanism that primarily relies on laboratory-based instrumental analysis, supplemented by on-site rapid screening methods, to provide effective technical support for environmental Se analysis.
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