Dietary Interventions With Solid Foods in Adults With Crohn Disease: Methodological Insights From a Scoping Review

Konstantina Morogianni1, Dimitrios Karayiannis2, Avra Almperti2

  • 1Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens 11855, Greece.

Nutrition Reviews
|February 28, 2026
PubMed

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