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Updated: Mar 2, 2026

Highly Stereoselective Synthesis of 1,6-Ketoesters Mediated by Ionic Liquids: A Three-component Reaction Enabling Rapid Access to a New Class of Low Molecular Weight Gelators
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Enzymatic synthesis, emulsifying properties and structure-activity relationships of certain lactulose fatty acid

Mengfei Xie1, Haocong Wang1, Yangjiao Ye1

  • 1State Key Laboratory of Bioactive Molecules and Druggability Assessment, Guangdong Basic Research Center of Excellence for Natural Bioactive Molecules and Discovery of Innovative Drugs, Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou 510632, China; Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM & New Drugs Research, College of Pharmacy, Jinan University, Guangzhou 510632, China.

Food Chemistry
|February 28, 2026
PubMed

Keywords:
EmulsionIn vitro digestionLactulose esterStructure-activity relationship profileSynthesis

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