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Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus
Xiaoting Song1, Changzheng Shi1, Yunbin Lv1
1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Abstract:
Based on the specific aptamer-functionalized magnetic beads and the hybrid chain reaction (HCR), a rapid detection method for Bacillus cereus was established. B. cereus competes with carboxylfluorescein-labeled cDNA (FAM-cDNA) to bind to biotin-labeled aptamer fixed on streptavidin magnetic beads. After magnetic separation, the released FAM-cDNA was used as an initiator to trigger HCR amplification, significantly enhancing the fluorescence signal. In the absence of B. cereus, the initiator binds to the aptamer, generating only a weak fluorescent signal. More importantly, graphene oxide (GO) can quench the fluorescence of unreacted FAM-cDNA, achieving a more accurate detection effect and thus enabling the detection of B. cereus at lower concentrations. This method has good specificity and can detect B. cereus as low as 5.4×101 CFU/mL. A linear response was observed across the concentration range of 5.4×105 CFU/mL-5.4×101 CFU/mL. The feasibility of this method was verified by detecting B. cereus in artificially contaminated milk samples.
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