Qualitative Analysis
Development of Analytical Methods
Qualitative Analysis
Quantitative Analysis
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Updated: Jun 13, 2026

Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis
Published on: September 16, 2014
Pengju Yin1, Xiaoyao Wu1, Yumeng Xiao1
1School of Mathematics and Physics, Hebei University of Engineering, Handan, Hebei 056038, China.
Surface-enhanced Raman spectroscopy (SERS)-based electronic tongues (E-tongues) offer noninvasive taste analysis. This review guides researchers in selecting machine learning methods for SERS data, addressing challenges in complex mixture analysis.
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