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Updated: Mar 6, 2026

Growing Protein Crystals with Distinct Dimensions Using Automated Crystallization Coupled with In Situ Dynamic Light Scattering
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Growing Protein Crystals with Distinct Dimensions Using Automated Crystallization Coupled with In Situ Dynamic Light Scattering

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Study on the influence of lactose crystallization on the powder properties of infant formula

Shaoli Liu1, Runzhe Tong1, Yaxin Han1

  • 1College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 310023, Zhejiang, China.

Journal of Dairy Science
|March 4, 2026
PubMed

Keywords:
basic flowability energycompressibilityinfant formulalactose crystallinitypowder properties

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