Related Experiment Video

Updated: Mar 7, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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VlWRKY71 mediates MeJA-induced terpene biosynthesis for aroma enhancement during grape berry ripening

Qiuyu Guo1, Minglan Chen1, Wenting Zhang1

  • 1College of Horticulture, Shenyang Agricultural University, 120 Dongling Road, Shenyang, 110866, China.

Plant Physiology and Biochemistry : PPB
|March 5, 2026
PubMed

Keywords:
AromaGrapeMeJATerpenes

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