Effects of resistant dextrin on glycemic traits: a systematic review and meta-analysis of randomized controlled

Shanbin Chen1, Linjing Zhang1,2, Aizhen Zong1

  • 1Institute of Food & Nutrition Science and Technology, Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, Shandong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Jinan, China.

Nutrition Journal
|March 5, 2026
PubMed
Abstract

No abstract available in PubMed .

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