A magnetic-fluorescent integrated platform for three-in-one sensing of doxycycline in food with enhanced sensitivity

Ruoyu Cao1, Ning Zhang1, Chang Lu2

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; Laboratory of Dietary Component Interactions and Precision Nutrition of Hebei Province, Baoding 071001, China.

Food Chemistry
|March 6, 2026
PubMed