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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Multi-omics evaluation of grape microbial diversity and natural wine flavor metabolites under extra-simplified

Yinting Ding1, Wanni Wang1, Tingting Luo1

  • 1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, People's Republic of China.

Food Chemistry
|March 6, 2026
PubMed

Keywords:
Extra-simplified eco-viticultureGrape microbiotaNon-targeted metabolomicsSpontaneous fermentationWine volatiles

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