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Structural characterization, digestive and fermentative properties of Pleurotus ferulae polysaccharides and their

Luxi Jiang1, Bin Wang2, Wenkang Wang3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Auricularia Engineering Technology Research Center, Xinjiang Institute of Technology, Aksu, 843000, China.

Food Research International (Ottawa, Ont.)
|March 7, 2026
PubMed

Keywords:
Human gut microbiota fermentationIntestinal digestionPleurotus ferulaePolysaccharidesStructural characterization

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