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Enhanced functionality and reduced allergenicity of silkworm pupae protein through Lactiplantibacillus plantarum

Jing Yang1, Shuling Zhou1, Yan Chen1

  • 1School of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, China.

Food Chemistry
|March 9, 2026
PubMed

Keywords:
AllergenicityAntioxidant activityIn vitro digestionLactiplantibacillus plantarumProtein structureSilkworm pupae protein

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