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A Hydroponic Co-cultivation System for Simultaneous and Systematic Analysis of Plant/Microbe Molecular Interactions and Signaling
Published on: July 22, 2017
Microbiome-assisted plant breeding: integrating host-microbiome interactions into crop improvement
Samala Manoj Kumar1, Thamizh Vendan Ragupathy2, Balachandar Dananjeyan3
1Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, 641003, India.
Microbiome-Assisted Plant Breeding (MAPB) integrates beneficial microbes with plant genetics to enhance crop resilience and yield. This approach targets both plant genomes and microbial partners for sustainable agriculture.
Area of Science:
- Agricultural Science
- Microbiology
- Genetics
Background:
- Conventional breeding reduced crop genomic and microbial diversity, limiting resilience.
- Plants are holobionts, with microbiomes regulating crucial traits like nutrient acquisition and immunity.
- Domestication syndrome has negatively impacted crop adaptability.
Purpose of the Study:
- To introduce Microbiome-Assisted Plant Breeding (MAPB) as a complementary paradigm.
- To leverage microbial partners for enhanced crop performance and resilience.
- To address limitations of traditional breeding by incorporating microbiome interactions.
Main Methods:
- Investigating seed microbiome inheritance and root-exudate-mediated microbial recruitment.
- Identifying microbiome-associated quantitative trait loci (QTLs).
- Developing and utilizing synthetic microbial communities (SynComs).
Main Results:
- Microbial communities significantly influence plant physiology, immunity, and yield.
- Beneficial microbes can restore lost traits and enhance crop performance.
- Seeds are key for vertical transmission of microbiota and breeding integration.
Conclusions:
- MAPB offers a novel strategy for developing climate-resilient, resource-efficient crops.
- Integrating microbial inheritance and holobiont performance is crucial for future breeding.
- MAPB complements traditional breeding for sustainable agriculture.
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