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Updated: Mar 12, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on: February 10, 2018
Properties of foamed concrete utilizing Fe(II) as foam stabilizer for hydrolyzed pumpkin seed protein
Ning Song1, Zhongfeng Zhang2, Chengcheng Ma1
1College of Land Resources and Surveying Engineering, Shandong Agriculture and Engineering University, Jinan, 250100, China.
No abstract available in PubMed .
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