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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and

Pınar Aytar Çelik1, Dilan Barut Yavaş2, Benay Çolak2

  • 1Department of Biotechnology and Biosafety, Eskisehir Osmangazi University, Eskisehir, Türkiye; Environmental Protection and Control Program, Eskisehir Osmangazi University, Eskisehir, Türkiye.

Food Chemistry
|March 11, 2026
PubMed
Abstract

Keywords:
Functional breadPrebioticProbioticSynbiotic microcapsule

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