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Published on: February 16, 2018
Chiral aroma compounds in alcoholic beverages: A review
Jiajie Chen1, Guanhong Yuan1, Bing Long1
1School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Abstract:
Alcoholic beverages contain a wide range of chiral aroma compounds. The distinct stereochemical configurations closely linked to the evaluation of their flavor, quality, and vintage. This review systematically summarizes the research progress over the past 20 years on chiral aroma compounds in alcoholic beverages, elucidating their concentrations, enantiomeric distribution ratios, sensory thresholds, and flavor characteristics in different types of alcoholic beverages. The review aims to provide a scientific reference for advancing research on chiral aroma compounds in alcoholic beverages.
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