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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Aflatoxins and ochratoxin A in Moroccan foods and health risk assessment

Nysrine Mannani1,2, El Hassane Abdennebi3, Abdellah Zinedine2

  • 1Laboratory for Research in Science and Technology (LRST), Higher School of Education and Training, Science and Technology Team, Ibn Zohr University of Agadir, Agadir, Morocco.

Food Additives & Contaminants. Part B, Surveillance
|March 12, 2026
PubMed

Keywords:
Food safetyaflatoxinsdietary exposure assessmentmaximum limitsochratoxin A

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