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Development and physicochemical evaluation of nutritional drink using underutilized Caralluma tuberculata L

Amna Iftkhar1, Ghulam Mueen Ud Din1, Muhammad Nadeem1

  • 1Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan.

Scientific Reports
|March 13, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Antioxidant drinkMicrobial analysisPhysicochemical analysisStorage studySustainabilityUnderutilized wild plant

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