Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

572
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
572
Dietary Connections01:23

Dietary Connections

64.2K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
64.2K
Chronic Kidney Disease III: Interprofessional Care01:28

Chronic Kidney Disease III: Interprofessional Care

578
Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
578
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

998
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
998

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A Cross-Sectional Study of the Dietary Carbon Footprints of US Schoolchildren.

Nutrients·2026
Same author

Climate change and allergic diseases: A scoping review.

The journal of climate change and health·2026
Same author

Dietetics Program Directors' Perceptions and Responses to AI Chatbot Use in Dietetics Education in the US.

Journal of nutrition education and behavior·2025
Same author

Safety and Physical Outcomes of a Novel Australian Multidisciplinary Long COVID Clinic That Incorporates Exercise: A Prospective Observational Study.

Journal of multidisciplinary healthcare·2025
Same author

AGP Reports for Glucose and Insulin Devices Qualitative Study: What Patients and Clinicians Want.

The science of diabetes self-management and care·2025
Same author

Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics Students.

BMC medical education·2025

Related Experiment Video

Updated: Mar 14, 2026

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

5.4K

Dietetic Student Views on the Updated 2024 Graduate Degree Requirement: A Qualitative Study.

Merili Ryan1, Andrea Barney1, Mary Johnson1

  • 1Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT.

Journal of Nutrition Education and Behavior
|March 13, 2026
PubMed
Summary

Most dietetic students plan to become registered dietitian nutritionists (RDNs) despite the graduate degree requirement. Students perceive benefits but also consider financial and time commitments.

Keywords:
credentialing requirementsdietetics educationgraduate degree requirementhealth care educationhigher education

More Related Videos

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.9K
Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques
13:44

Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques

Published on: December 9, 2022

4.6K

Related Experiment Videos

Last Updated: Mar 14, 2026

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

5.4K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.9K
Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques
13:44

Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques

Published on: December 9, 2022

4.6K

Area of Science:

  • Dietetics education
  • Nutrition science
  • Professional credentialing

Background:

  • The dietetics profession is evolving with new educational requirements.
  • Understanding student perspectives is crucial for adapting to these changes.

Purpose of the Study:

  • To explore dietetic students' opinions on the graduate degree requirement.
  • To determine the percentage of students intending to become registered dietitian nutritionists (RDNs).

Main Methods:

  • A cross-sectional survey was distributed electronically to dietetic program directors for student dissemination.
  • Conventional content analysis was used for open-ended responses.
  • Statistical analyses (Pearson Chi-square, Cramer's V) assessed group differences.

Main Results:

  • A significant majority (94%) of respondents plan to pursue the RDN credential.
  • Key themes included individual considerations (salary, finances, time), support/skepticism for the requirement, and perceived professional impact.
  • Most students viewed the educational changes positively and intended to complete RDN requirements.

Conclusions:

  • Student perspectives on the graduate degree requirement are vital for stakeholders.
  • Addressing student concerns and leveraging identified strengths can support the profession.
  • Further research should examine how perceptions evolve and influence career decisions over time.